Line Cook

We are looking to hire a Full-Time Line Cook.

Are you an experienced cook looking for an exciting place to work? Then look no further!

~New Hire Bonus after 90 days of employment and 180 days of employment~

Requirements:

  • At least 1-3 years cooking experience
  • Knowledge of cooking techniques and knife skills
  • Prepare food in accordance with club recipes and standards
  • Notifies Chef or Kitchen Supervisor of expected shortages
  • Set up, maintains and breaks down prep cook station
  • Maintain organization, cleanliness and sanitation of all food related work areas and equipment
  • Dedicated work ethic with integrity and honesty in a high volume environment
  • Open availability - Must be able to work: days, evenings, weekends and Holidays.
  • Must provide evidence of employment eligibility in the U.S.
  • Must have Food Handler Certificate

Job Type: Full-time

Salary: $16.00 – $17.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant experience: 1 year (Preferred)

EOE

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